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Firehouse Subs — Restaurant TI project by ITDG Construction

Firehouse Subs

ClientFirehouse Subs Franchisee

Location

Tucson

Duration

8 Weeks

Completed

June 2024

Complete

Project Overview

ITDG completed multiple Firehouse Subs restaurant fit-outs across the Tucson market, delivering turnkey quick-service locations from shell condition to grand opening in just eight weeks per site.

Each build-out required intricate coordination of commercial kitchen infrastructure—grease traps, hood systems, high-capacity electrical panels, and brand-standard finishes—all executed within existing retail shells. By deploying dedicated in-house plumbing and electrical crews to each site simultaneously, ITDG kept all locations on parallel timelines without sacrificing quality.

The franchise owner realized a 20% cost savings compared to their previous contractor, and every location passed health inspections on the first attempt. ITDG was subsequently awarded the contract for all future Arizona Firehouse Subs locations.

Client
Firehouse Subs Franchisee
Project Type
Restaurant TI
Capabilities
Challenge & Solution

How We Delivered

The ChallengeHigh Complexity

Project Objective

The franchisee needed to open multiple locations quickly to capitalize on market demand. Each location required complex kitchen infrastructure including grease traps, hood systems, and high-capacity electrical—all while working within existing retail shells.

ITDG SolutionDelivered

Our Approach

ITDG deployed dedicated crews to each location simultaneously. Our in-house plumbing team handled the complex grease trap and drain installations while our electricians ran the high-amperage circuits required for commercial kitchen equipment.

RESULTS
Project Results

Delivered Outcomes

20%
All locations opened on schedule
Passed health inspections on first attempt
Franchise owner saved 20% vs. previous contractor
Awarded contract for future Arizona locations
Project Complete
4 objectives achieved
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